New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Front Door Tavern - New York's Food Service Establishments: Last Inspection

FacilityFRONT DOOR TAVERN
Address245 TENTH STREET, OSWEGO
Last Inspected8/22/2018
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures;
Total # Noncritical Violations1
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentOswego County
CountyOSWEGO
Facility Address245 TENTH STREET
CityOSWEGO
Zip Code13126
Nysdoh Gazetteer (1980)370200
MunicipalityOSWEGO
Operation NameFRONT DOOR TAVERN
Permit Expiration Date8/31/2019
Permitted (D/b/a)FRONT DOOR TAVERN
Permitted Corp. NamePAUL R. STEPIEN
Perm. Operator Last NameSTEPIEN
Perm. Operator First NamePAUL
Nys Health Operation Id296289
Inspection TypeInspection
Inspection CommentsDiscussed ill food worker policy and CIAA with manager. Discussed required cooking temperatures for hamburgers and provided food temperature requirements chart and choking poster for display.
Food Service Facility StateNY
Location1(43.457111, -76.49515)