New York's Food Service Establishments: Last Inspection

Afficher les résultats contenant...

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Bistro On The Green - New York's Food Service Establishments: Last Inspection

FacilityBISTRO ON THE GREEN
Address163 TAYLOR ROAD, STAMFORD
Last Inspected7/5/2018
ViolationsItem 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equ
Total # Critical Violations1
Total # Noncritical Violations3
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentOneonta District Office
CountyDELAWARE
Facility Address163 TAYLOR ROAD
CitySTAMFORD
Zip Code12167
Nysdoh Gazetteer (1980)125900
MunicipalityHARPERSFIELD
Operation NameBISTRO ON THE GREEN
Permit Expiration Date3/31/2021
Permitted Corp. NameKLD OF STAMFORD INC.
Perm. Operator Last NameDuBois
Perm. Operator First NameKurt
Nys Health Operation Id953939
Inspection TypeInspection
Inspection CommentsCupboards have been replaced over sink since last inspection. Indirect drain has been installed. Temperatures adequate throughout: bacon 45 degrees in prep station, pizza 41 degrees in tall reach in fridge, temps measured between 34-35 of food in double r
Food Service Facility StateNY
Location1(42.429727, -74.624186)