Diario Oficial de la Unión Europea del 31/1/2023 - Comunicaciones e Informaciones
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Source: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
31.1.2023
EN
Official Journal of the European Union
C 36/57
The mineral content of the soils, together with the crisp acidity of the Durella variety, means that the wine is particularly suited to making sparkling wine. This latter technique which has been used as a method to bring out the best of the Durella variety since the designation was first established brings out the typical characteristics mentioned above, depending on the ageing period. If the ageing period is shorter, there will be more pleasurable notes and aromas of green apple and citrus fruit, a typical minerality and a characteristically tannic consistency that is unique in white wines and results in particularly fine bubbles. A longer ageing period Riserva versions tones down the exuberance of the variety, leading to wines that are more expressive, with autolytic notes playing an important role in creating elegant organoleptic sensations. The typical marine notes always make their presence felt, and, although the wine is never overly full-bodied, the sense of flavour, enhanced by a bitter mineral aftertaste, never cease to delight.
9.
Specific further requirements packaging, labelling, other requirements Production of sparkling wines Legal framework:
EU legislation Type of further condition:
Derogation on production in the demarcated geographical area Description of the condition:
In accordance with the derogation provided for in Article 51b of Commission Delegated Regulation EU
No 2019/33 2, the wine-making operations for quality sparkling wines may be carried out within the demarcated production area and also in the provinces of Verona and Vincenza.
Link to the product specification https www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/17283
2 OJ L 9, 11.1.2019, p. 2.